Amla has all the tastes in Ayurveda except salty taste. Amla is a wonderful herb for pitta dominated people as it can clear the accumulated pitta in the body, specifically during the hot days. Amla is a Sattvic herb that brings Sattvic energy to the mind, tonify the body, and promote youthfulness, energy and overall well-being. It supports the immunity of the skin against the attack of pathogens like bacteria and virus.
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Contraindication
Since its an edible fruit so it is very safe to consume even in large amount. But Amla should be avoided if Kapha is specifically aggravated. If someone has a Pitta dominated constitution and they got diarrhoea then during that period avoid consuming Amla.
How to take?
One of the best way to consume it is taking a warm water infusion. Put a teaspoon of amla powder in a glass and then fill the glass with warm water. Keep this solution overnight before drinking in the morning,
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